La Barba Purple is available in 4 vitolas in 12 count boxes.
– Blended by WSET certied Sommelier Tony Bellatto, and distributed through Caldwell Cigar Co.
– Flavors: sweet graham cracker & marshmallow with medium body and spicy finish.
– Made at Tabacalera William Ventura
WRAPPER: Ecuadorian Habano
BINDER: Dominican Corojo
FILLER: Dominican Habano/Corojo
| Purple | 46 x 6 3/4 |
| Purple | 50 x 5 |
| Purple | 40 x 7 |
| Purple | 60 x 6 |
La Barba Red
La Barba Red is the original cigar release by the the company and has been
recently reblended.
– Blended by WSET certified Sommelier Tony Bellatto, and distributed through Caldwell Cigar Co.
– Flavors: strong white pepper start smooths out with baking chocolate and vanilla. Full-bodied, long finish. Spicy.
– Used to be made at Eiroa in Honduras. Now made at Ventura, same blend as original.
WRAPPER: Dominican Corojo
BINDER: Dominican Corojo
FILLER: Dominican Habano/Corojo (50% ligero)
| Red | 40 x 6 1/2 |
| Red | 46 x 5 3/4 |
| Red | 52 x 4 1/2 |
| Red | 54 x 6 |